"This well-loved dinner spot focuses on sourdough pizzas and creamy homemade ice creams with flavors like wisteria vanilla bean. Sarah Minnick’s pizzas, using Oregon whole-grain dough and seasonal produce, are trailblazing when it comes to the development of Portland-style pizza; since Minnick’s appearance on Chef’s Table, lines at Lovely’s can get long, so it’s best to show up a few minutes before 5 p.m. on weekends. Do not miss the restaurant’s appetizers, which often show off some of the best produce available in the state, like chickpea and lentil soup." - Eater Staff