"Located at Cahoon Hollow Beach in a former lifesaving station built at the end of the 19th century, it’s a restaurant, bar, and all-around scene. While the inevitable crowds can be a bit of a drag, both the food and extremely efficient service justify the wait for a table: Few things are more pleasurable than sitting at the outside bar and scarfing a platter of ice-cold oysters, followed by some fat steamers dredged in melted butter and a crispy fried clam roll or two." - Rebecca Flint Marx