3 Houston Restaurants to Try This Weekend: May 23 | Eater Houston
"A well-regarded Texas sushi destination that lent the inspiration for a collaborative ice cream flavor based on its signature hama chili crudo; the limited-edition pint—featuring a blood orange yogurt base, spicy ponzu caramel swirl and tiny mochi taiyaki—was available for pickup at the restaurant on a scheduled release weekend (with additional pick-up dates and DoorDash delivery) and helped raise funds for No Kid Hungry." - Brittany Britto Garley
