Restaurant Trend: Tinned Seafood in American Restaurants | Eater
"A Japanese-style kanzume bar focused on canned, jarred, and tinned foods—imported and house-made—including preserved fish, meats, and vegetables; the intimate 20-seat bar pairs these snacks with a tight cocktail program and is positioned as a late-night, in-between stop rather than a full-dinner destination." - Monica Burton
