Restaurants to Try This Weekend in Las Vegas — April 4 | Eater Vegas
"Housed in an intimate, crimson-hued Fremont East space that shifts from coffee shop to late-night lounge, the morning menu features items like lemon ricotta crepes and smoked salmon Benedicts while evenings spotlight burgers. On Thursday through Saturday the restaurant runs a burger happy hour beginning at 5:30 p.m., turning out elevated riffs on fast-food icons—the bacon-forward take on the Baconator is served on a bacon fat–toasted bun with bacon cheese for about $10, a saucy three-bun Big Mick comes with pickles and caramelized onions, and a single-patty In-N-Out-style burger is priced around $5.61—each generally judged superior to their fast-food counterparts." - Janna Karel
