"Get a taste of Rome on New Year’s Eve at this new restaurant from Top Chef winner Joe Flamm (Rose Mary, BLVD Steakhouse) with a family-style feast featuring dishes like gnocco fritto with prosciutto di Parma and trout with apples and black truffles. Reservations, available on OpenTable, are $150." - Lisa Shames, Eater Staff
Garrett Sweet/Eater Chicago