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Louis M. Martini Winery
Winery · Napa County ·
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James Beard’s Fabulous 1950s Food Tour of America’s West Coast | Eater
"One of the key Napa Valley producers on the tasting itinerary where the travelers sampled regional wines and enjoyed a luncheon that included ravioli, chicken with mushrooms, and sweet spring peas, showing how winemaking and simple, seasonal food were being paired to define local culinary character." - John Birdsall
