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"A retro-futurist cocktail bar that leans into “odd couples” — unexpected, contrasting ingredients brought into harmony — with drinks like a daiquiri made with blueberry, ricotta whey, and horseradish distillate; the spirits skew funky and, when possible, local, including a sunchoke spirit from Matchbook Distilling, in the former Hi-Note space." - Tierney Plumb