Best Tacos in Phoenix, Arizona | Eater Phoenix
"There’s a lot to love at this classy but casual house-turned-restaurant, outfitted with brick walls, handsome tiled floors, corner frescos, and vaulted wooden ceilings. Chips and salsa with a bowl of creamy beans are a complimentary starter, and there’s a superlative salsa bar to spice up all the options on the menu, including taco classics such as carne asada, al pastor, chicharron, chicken, breaded fish, and shrimp, as well as vegetable tacos and nopales tacos (grilled cactus pads). Try the costra de queso, where carne asada is wrapped in a crispy, caramelized cheese tortilla, or the tacos de canasta, the street tacos of Mexico City, traditionally kept together in a basket, rendering the corn tortillas soft and supple from the steam." - McConnell Quinn
