

4

"An 89-seat American and bar-food spot from Last Word Hospitality with chef DK Kolender, this Hermon restaurant takes over a former church banquet hall with booth seating and a U-shaped bar, antique light fixtures, and hickory floors, while the menu hits comfort notes like coconut shrimp, loaded potato fritters, house-made pastas, coal-fired meat and fish, and the Ode to Chez Burger with peppercorn sauce and cheddar soubise." - Rebecca Roland