"Anomaly, a restaurant by chef Mike Lanham, opens on December 14 at 2600 Sutter Street. Known for its post-modern American cuisine, Anomaly offers 10-course tasting menus featuring seasonal ingredients and dramatic elements like dry ice and foams. The menu includes dishes like 'egg snack' with puffed rice and dashi foam, and zucchini basil soup with Parmesan snow. The restaurant also offers wines, beers, ciders, and sakes with a focus on California wines." - Dianne de Guzman
