18 Best Restaurants in Charleston | Eater Carolinas
"Chef Bintou N’Daw couldn’t find the food of her homeland, Senegal, in the Lowcountry, so she created African restaurant Bintü Atelier. The petite spot on Line Street offers shito crab rice, beef suya, crispy prawns, and supa kanja, an okra stew with red shrimp. N’Daw keeps a few staples on the menu but rotates the dishes to highlight the different African countries. The plant-covered patio is a cozy place to dine when the weather is nice. Bintü is BYOB, but most customers are happy to order a fresh soursop juice or sorrel tea. Best for: A table with friends to share plates from the only African restaurant in Charleston." - Erin Perkins
Mike Ledford
