How Restaurants Name Their Menus | Eater
"Two sections—“Salo-Salo (Eat Together)” and “Para Sa Mesa (For the Table)”—sit side by side, offering what the menu presents as communal experiences; the labels, however, “sound like similar experiences,” which can blur the distinction between different scales of sharing even as they try to invoke cultural language and invite diners into a shared meal." - Jaya Saxena
