"Federico Castellucci, president and CEO of Castellucci Hospitality Group, counts Little Bear in Summerhill among his go-to takeout destinations in 2020. When former pop-up chef Jarrett Stieber opened Little Bear at the end of February, the coronavirus had yet to reach global pandemic status. Just three weeks later as COVID-19 began spreading throughout Georgia, Stieber closed the restaurant and pivoted to takeout. Little Bear remains closed for dine-in service, but the restaurant is doing a booming takeout business, with Stieber’s mischievous sense of humor and creativity on full display in the dishes. Order online for pick-up. Follow on Instagram for updates. Masks required. Communal seating and tables along Georgia Avenue. — Federico Castellucci, president and CEO of Castellucci Hospitality Group (Cooks and Soldiers, the Iberian Pig, Double Zero, Sugo)" - Eater Staff
