"Reservations are encouraged at this supper club where food, music, and libations come together for a fully immersive evening. Chef Oscar Torres blends Latin influences and flavors with Los Angeles’s local produce and ingredients, serving braised lamb pasta, pork belly risotto, and wagyu tartare. Complement the meal with a “smokin’ Old Fashioned” or a glass of wine from the exceptionally curated wine list. Nightly live music is mixed by 18-time Grammy winner Manny Marroquin." - Rebecca Roland, Mona Holmes, Matthew Kang