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Mow Lee Shing Kee & Co
Meat products store · Chinatown ·
How to Make Your Own Chinese Sausages at Home | Eater
"A long-established Chinatown sausage maker with a history spanning more than 160 years, this famed purveyor still cures links using traditional, pragmatic setups—hanging batches indoors with good ventilation—taking advantage of San Francisco’s cool, dry conditions so elaborate curing chambers are often unnecessary." - Jess Eng
