"Saffron De Twah on Detroit’s east side has a way with sandwiches from the cauliflower stuffed batbout to the Moroccan-inspired fried chicken sandwich. The latter was inspired by a sandwich chef Omar Anani had on a trip to Morocco. The Berbere-seasoned fried chicken features a light and airy batter that’s perfectly craggy and crisp, topped with tangy harissa slaw and caramelized honey butter on a challah bun. While occasionally taken off the menu, it’s a crowd-pleaser on the occasions it does resurface. Everything at the restaurant is halal." - Eater Staff, Brenna Houck