"Though an Arizona transplant, this Italian chain knows how to make great pasta, and it’s not afraid to show it. The restaurant, which has locations in Upper Kirby, the Memorial area, and The Woodlands, offers sneak peeks into its pasta-making process with windows showing noodles being made and molded multiple times a day. The freshness is evident in dishes like its house bolognese, which is made with brightening wild oregano and Grana Padano cheese, and a ricotta cavatelli made with lump crab, tiger shrimp, pepperoncini, mint, and olive oil. Diners can’t go wrong with its crispy chicken Parmesan, which is topped with crushed tomato and served with a side of Parmesan rigatoni. Insider tips: Request the Parmesan rigatoni spicy for an added kick that will turn your pasta a pale pink. Gluten-free pasta and vegetable noodles are also available for a $3.50 substitution fee." - Brittany Britto Garley
