The 38 Best Restaurants in Vancouver | Eater
"One of Vancouver’s original izakayas, the crowning jewel in Guu‘s empire is above a drab mini-mall (also home to a separate restaurant named Gyu, which can cause some confusion). Warmed by propane heaters during winter and situated in a glorious suntrap in summertime, Guu’s patio is where you’ll find off-duty hospitality workers and izakaya fans feasting on classics such as buttery beef tongue chazuke and crispy chicken karaage, along with treats like mekyabetsu (deep-fried Brussels sprouts kissed with garlic salt). Whatever you order, wash it down with sake, shochu, and local beers." - Nikki Bayley
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