"Undoubtedly worth the trip to Lachine, the all-vegetarian Falafel St. Jacques goes above and beyond the chickpea patties in its name: tuck into fried eggplant or veggie shish-taouk in pita or loaded-up platter form, as well as burekas, kibbeh, and a range of salads. —Tim Forster" - Karin Murray-Bergquist