The Best Bars in Nashville Right Now | Eater Nashville
"Terry Raley (Butchertown Hall, Mercado, Liberty Common) along with partners Aaron Armstrong and Brett Diaz (the duo behind the newly reopened Last Chance Liquors) opened this 1,700-square-foot space on Dickerson Pike with vinyl rock, eclectic decor, and a full outdoor bar with fire pits. You’ll find several types of margaritas and house cocktails on the menu like the Rummin’ Back with dark and coconut rum, Cherry Heering, lime, and Pimm’s, and the Buck Cherry with mezcal, ginger cordial, lime, and cherry liqueur (sensing a theme?). Wood-fired tacos, burgers, and wings help round out the menu." - Jackie Gutierrez-Jones
