"Sit down for a prix-fixe dinner at District Kitchen, where three courses (an appetizer, main and dessert) are priced at $40. Dishes include small plates like burrata salad, brussel sprouts, and tuna ceviche, and mains range from cast iron paella made with shrimp, mussels and chorizo to gnocchi & lamb sausage ragu. Distance from zoo: 0.5 miles." - Adele Chapin, Kalina Newman