"Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan: Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa. The snug Franklin Avenue location has a cozy space for sipping a cup of ginger tea or telba (a creamy Ethiopian flaxseed drink) on weekday afternoons." - Justine Jones