"This joint comes by its name honestly: There isn’t much on Austin, Texas born chef Bill Espiricueta’s menu that doesn’t see the inside of a smoker. While brisket, pulled pork, wings, and sausage go without saying, salmon, turkey, and portobello mushrooms make for a fun change of pace — as do smoked jalapeño poppers, creamed corn with smoked chiles and queso fresco, and, of course, smoked Manhattans to wash it all down." - Eater Staff, Ruth Tobias
Jennifer Olson
