"A small stand in the middle of the Japan Center, Kissako Tea serves onigiri, warabi (similar to mochi but made with a different starch), green tea ice cream-wafer sandwiches, taiyaki (a fish-shaped cake filled with red bean), and dorayaki (soft red bean pancakes), but most people get the mochi-on-a-stick. Try the mitarashi dango, three small mochi balls coated in a sweet-savory soy sauce." - Maya Wong, Janelle Bitker, Ellen Fort
Anya S./Yelp
