Where to Enjoy a Glass of Chardonnay This Summer in San Diego | Eater
"Pueblo’s Baja roots run deep in this bright, airy rooftop restaurant and bar, just steps from the sand in Pacific Beach. If you’re looking for variety alongside your chardonnay, order the molcajete, a hot lava stone bowl brimming with shrimp, carne asada, and chorizo, alongside refried beans, rice, guacamole, and salsa. There’s a vegan version too that subs all that meat for tofu, portobello mushrooms, nopales, and squash." - Vox Creative
