Wine cellar · Clapham
"The French onion soup toastie is a menu staple at this south London wine bar thanks to St Leonard’s sommelier Donald Edwards, who conceived it while working there. Caramelised onions meet Comte and a generous slick of Bovril, for all-important beefiness. Eat it with a glass of the Le Grappin Beaujolais nouveau. A modern classic." - Helen Graves