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"In January I feasted on spicy, pepper-laden dishes at Wojia Hunan Cuisine in Albany: the steamed sliced fish with chopped peppers stood out, and the meatballs with spicy tofu arrived in a ceramic hot pot, bubbling and jiggling like it was alive." - Eater Staff
Fiery Hunanese dishes like Chairman Mao pork, fried rice, and glutinous rice balls