
6
"Tucked at the top of Rose Avenue and slightly removed from the Main Street bustle, this understated spot feels like its namesake: easy to overlook but thoroughly good. On the dusky front patio you’ll find comfort in chile-spiked Indonesian dishes, earthy curries, and a hoppy beer-marinated drunken fried-chicken-for-two served only on Sundays. One of the best dishes is the rendang mamak, a deeply braised beef stew brightened with lemongrass, Thai lime leaves, and chilies; that same rendang spice also appears in a blue crab rendang dip — a refreshing coconut-sauce-and-blue-crab blend designed to be scooped with puffy, salty shrimp chips." - Eater Staff