"Bartenders at Osito’s Tap have an undeniable advantage over nearly every other margarita-maker in Chicago, as they come armed with access to sister retail spot Moreno’s Liquors — home to the largest collection of tequilas in the Midwest. Favorites on the menu from beverage director Juliana Valencia include Papalotl (Uruapan Charanda blanco, guanabana liqueur, papaya, cinnamon bitters, sparkling brut)." - Sam Nelson