Bob’s Pizza

Pizza restaurant · Heart of Chicago

9

@eater

"Bob’s Pizza, which started in Pilsen, Chicago, has become known for its unique 'Pilsen-style' pizza, characterized by a triangular slice, a crust that is a mix between New York and Neapolitan styles, and a cheese blend of Swiss, Parmesan, and mozzarella. The restaurant now has four locations, including a small slice-and-pie operation inside the Fulton Market bar Recess. The signature pie, the pickle pizza, features garlic cream, mortadella, cheese, pickles, and a garnish of fresh dill. Matt Wilde, the chef behind Bob's Pizza, aimed to create a distinctive pizza that stood out in Chicago's diverse pizza scene." - aimee.levitt

How Bob’s Pizza Made ‘Pilsen-Style’ a Thing - Eater Chicago

1659 W 21st St, Chicago, IL 60608 Get directions

famousbobspizza.com
@eatbobspizza

9 Postcards

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