"Omakases have been trending in CDMX for a while now, as chefs meet the demand for high-end culinary experiences with easily accessible fresh seafood, including sustainable options from Baja California. The 12-seat bar Kill Bill is a less stuffy addition to the scene, combining elements of sushi omakase, robata, and hi-fi jazz music. The casual atmosphere is ideal for enjoying the three, well-thought-out omakase options — Kill, Bill, or Kill Bill — the last including super premium ingredients like certified Japanese wagyu and caviar. The pairings include sake by the glass or bottle and an elegant wine selection with crisp oranges and whites." - Natalia de la Rosa, Daniela Galarza
Kill Bill
