"Kaiyo colorfully and creatively blends Japanese and Peruvian flavors, serving both whisky and pisco cocktails, alongside sushi and ceviche, karaage and yucca fries. It’s the rare fusion restaurant that’s actually fun, coming from the team behind Whitechapel and Novela." - Stefanie Tuder, Caleb Pershan, Becky Duffett
Patricia Chang
