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George Trois

Restaurant · Winnetka ·

George Trois

Restaurant · Winnetka ·
@eater
391,113 Postcards · 10,988 Cities

Where to Eat on Christmas Eve and Day in Chicago

"Chef Michael Lachowicz and his team at George Trois in suburban Winnetka will host an opulent Christmas Eve menu ($189 per person) featuring fancy fare like foie gras eclair over crispy fried leeks, paupiettes of Dover sole with lobster mousse, and filet of beef tenderloin with truffle mousse en croute. Reservations are available via Tock. Interested parties would be wise to move quickly, as the intimate restaurant only seats 12." - Naomi Waxman, Ashok Selvam

https://chicago.eater.com/maps/best-chicago-restaurants-christmas

Information

Tasting menus showcasing modern French cuisine with wine flights

Placeholder

64 Green Bay Rd, Winnetka, IL 60093 Get directions

$100+

George Trois by null
George Trois by Michael Navarro
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
See full details

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Information

Tasting menus showcasing modern French cuisine with wine flights

Placeholder

64 Green Bay Rd, Winnetka, IL 60093 Get directions

$100+

George Trois by null
George Trois by Michael Navarro
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
George Trois by null
See full details

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