The 38 Best Restaurants in Mexico City | Eater

"After a short closure to revamp the space and menu, wine bar Vigneron made a comeback this summer under chef Aram Abisahi, who stewards the kitchen, and sommelier Mario Luna, who showcases small wine producers from the Old World. For wine lovers looking to explore hidden gems from Burgundy, Catalonia, and Champagne, Vigneron delivers great value by the glass; for everyone else, the beverages pair well with a food menu heavy on French technique and seasonal ingredients. Abisahi highlights his northerner culture in dishes like wagyu brisket with flour tortillas and pico de gallo, but he also shows range with items like fish rillette with pickled vegetables, or the catch of the day with beurre blanc, chicatana (ants), and beets. Know before you go: Vigneron offers a seven-course tasting menu with optional pairings for indoor seating. Sit outside to order the regular a la carte menu." - Natalia de la Rosa