"Eloise, the new Wayzata restaurant from Grocer’s Table chef Lindsay Pohlad, opened October 11 with a menu of salsa verde grilled oysters, poached pear salad, Dungeness crab spaghetti, and more. Dinner is the focus here: The restaurant is open from 5 p.m. to 11 p.m. every day except Monday." - Justine Jones