All of the New Hamptons Restaurants Opening in Summer 2025 | Eater NY
"Chef Douglas Gulija, who ran Plaza Cafe for 30 years, will preside over this new Southampton concept with his cousin Skip Norsic beginning in June; offerings include a chef’s counter starting at $250 featuring dishes such as corn panna cotta and escargot with herb risotto, an a la carte ground‑floor menu, and smaller bites like surf‑and‑turf sliders in the upstairs lounge. The name nods to the owners’ Croatian ancestry and signals a multi‑mode dining program (counter, a la carte, lounge)." - Beth Landman
