"Since opening its first permanent location in Chinatown in March 2024, this titanic pop-up has become one of the city’s hardest reservations to get. In addition to the raved-about mapo spaghetti and chile crisp pig head, the physical location that’s housed above a Kumon also allows for an explosion of flavors via clay pot and wok, plus, an expanded beverage menu, including beers from Asia and plenty of shochu." - Lena Park