Where to Get the Best Takeout Food in Seattle | Eater
"A blazing-hot applewood-fired oven makes short work of these Neapolitan-style pies, crisping up thin, chewy crusts in less than two minutes and lending delicate char all around, whether you select a base with gluten or without. Both pizzerias, Ballard and Wedgwood, are open for takeout, so you can order online for pickup or delivery of 11- or 16-inch pies topped liberally, for example, with roasted peppers, spinach, whole roasted garlic, Beecher’s Handmade Cheese’s signature Flagship, and red sauce. (We’re talking about the Seattle Summer pie, here.)" - Vox Creative
