"Tommy’s, a Creole-Italian stalwart in the Warehouse District founded by Tommy Andrade in 2003, will close for good next week. The hospitality group will open two new restaurants with nearby Plates chef (Farrell Harrison) and general manager (Brian Weisnicht) at the helm in those spaces. Tommy’s will become a modern French bistro projected to open in early 2025." - Clair Lorell