Metro Detroit’s Best Oysters | Eater Detroit
"This swanky new downtown seafood restaurant from the folks at the London Chop House features a rotating selection of fresh oysters flown in daily. Your best bet is to order them by the dozen and be sure to mix and match a few different varieties to get the full scope of Ostrea’s offerings. Oh, and it couldn’t hurt to throw the shucker a tip, either. Tipping the oyster shucker a few bucks cash is standard practice in New Orleans, and always a classy move whenever you’re dining out at a restaurant. Each platter of oysters at Ostrea comes served with a cucumber and chardonnay mignonette that’s lovely, fresh, and effervescent. You’ll want to apply the sauce generously." - Danny Palumbo
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