JRDN Restaurant

Seafood restaurant · San Diego

9

@eater

10 Compelling Brunch Spots to Try This Weekend

"Served Saturdays and Saturdays from 9 a.m. to 4 p.m., brunch from executive chef Jerry Ranson and pastry chef Justin Sazon includes a morning bun served with chocolate chantilly cream and berry coulis, a short rib Benedict, and a falafel burger topped with tzatziki, grilled squash, arugula. Indulge in the house Bloody Mary, made with cilantro and jalapeno-infused vodka and garnished with a charcuterie stick." - Candice Woo

https://sandiego.eater.com/maps/takeout-delivery-brunch-breakfast-to-go-san-diego
JRDN

723 Felspar St, San Diego, CA 92109 Get directions

t23hotel.com
@jrdnrestaurant

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