"With a background in competition barbecue, Pig Beach—a long-time favorite of Eater NYC—has been serving smoked meats out of an old garage-turned-crossfit space on Dixie Highway since June 2022. The spot quickly became a neighborhood favorite. Chef Jeff Michner’s brisket sandwich, topped with pickles, crispy onions, and Pig Beach’s world-champion barbecue sauce, is a must-try. Be sure to order the pimento cheese and crackers; it’s not barbecue, but it’s a classic." - J. Miller