The Best Pasta Restaurants in Metro Detroit | Eater Detroit
"This stylish eatery from NoHo Hospitality specializes in southern Italian cuisine. San Morello’s menu features handmade pasta and even offers its own Pasta Club with kits for assembling a meal at home. Expect dishes like lamb Bolognese and the My Grandmother’s Ravioli — an item NoHo cofounder chef Andrew Carmellini originally served at Locanda Verde in New York. It’s an anchor to the Shinola Hotel, so expect hotel restaurant prices. Reservations are available through the website." - Danny Palumbo
