"While some Portlanders might roll their eyes at the often-lengthy wait times at Por Que No’s two locations, it’s also worth noting that the shops’ menu includes two tasty fish tacos for different moods. Both tacos, the pescado and the fish #2, feature fried Newman’s line-caught Alaskan cod in a crispy cornmeal crust. The fish #2 comes with some simple, agreeable fixings, namely tangy escabeche crema and serrano-cabbage slaw; the Pescado is smothered in a heavy pile of pineapple and salsa verde — just one can fill you up. If cod doesn’t appeal, the restaurants’ shrimp tacos are also lovely, with serrano salsa, pineapple, and plenty of cabbage." - Jenni Moore
