

92

"Chef Ryan Ratino’s Michelin-starred spot ushers in fall with a nostalgic $65 tasting menu through the end of the year, featuring the return of its beloved dry-aged duck; a foie gras PB&J with concord grapes as a nod to Nutter Butters; a cheeky homage to the Filet O’ Fish reimagined with smoked trout and tartar sauce; and fun desserts like teddy bear-shaped pineapple pate de fruit." - Tierney Plumb