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"Opened in the former Dock Cafe space, this Latin restaurant serves breakfast, lunch, and dinner with a menu spanning chilaquiles, birria, arepas, Peruvian ceviche, fire-grilled steaks, and Mexican aguachile, paired with fresh-squeezed juices and creative cocktails; extras include a patio with St. Croix River views, outdoor igloos and bonfires for year-round dining, and live music on warmer days." - Jeffy Mai