"Sustainable sushi is at the core of this West Seattle spot. Although founding chef Hajime Sato stepped away from the restaurant in 2019, he left it in good hands, with a staff that carries on the ethos of carefully sourced fish, emphasizing traceability and responsible farming practices. The seasonal menu offers a top-notch selection of sushi, sashimi, and nigiri, with sometimes unconventional offerings like boar." - Harry Cheadle
