Dominique Ansel Bakery London

Bakery · Belgravia

2

@eater

"Dominique Ansel, the award-winning New York pastry chef and creator of the Cronut, (a doughnut-croissant hybrid) has won his plaudits for good reason. Croissants are subjected to a transglobal cross-section quality check often posted on Instagram; deconstructions of classical American combinations are witty and fun rather than cripplingly impractical, and cronuts are there. It’s not hard to see why this would be on the intrepid traveller’s itinerary." - Adam Coghlan, Emma Hughes, James Hansen

London’s Best Famous Restaurants for Visitors and Tourists - Eater London

17-21 Elizabeth St, London SW1W 9RP, United Kingdom Get directions

@dominiqueansellondon

2 Postcards

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