"Every time you visit Miharu’s, it’s like the first time. Because the shop updates its menu often, you might not always be able to get your favorite. But you’re bound to find a new one printed on colorful die-cut pieces of scoop-shaped papers, which the shop hands on the wall touting the latest offerings. The flavor mashups are unexpected, and it’s hard to go wrong. Go for the floral-tart mix of lychee ice cream with raspberry rose sauce, the breakfast brownies with a satisfying mix of carmelized cornflakes and fudgy brownie bits, or the juicy white peach blossom sorbet that’s enhanced with hints of orange blossom. They’re all winners." - Lena Park
